Monday, July 13, 2009

This weeks recipe - Grilled Marinated Porkchops

This is a new recipe I came up with a couple of weeks ago, so I'll share it first. My family seems to love them.


6 boneless pork chops ( i cut mine from a pork tenderloin about an inch thick each)

garlic powder - approx 3 teaspoons
season salt - approx 2 teaspoons
rosemary - approx 1 teaspoons
olive oil - 1/2 cup
pepper - 7 to 10 good twist on your pepper grinder
**These are round about measurements, I just eyeball them and never really get exact!!!!

In a bowl, mix the garlic, season salt, rosemary and pepper in with the olive oil and stir well. Place the chops in a large zip-lock bag along with the marinade and coat well. These need to sit for no less than a hour, but longer is really better. Go for at least 2 to 3 hours if possible.

After they marinade, remove and grill on medium heat until done. Watch for flare ups, since the marinade will drip down into the heat and flames. They generally take about 6 to 8 minutes per side, but it reallly depends on your grill.

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